![]() ![]() ![]() The personal shopper sent you the wrong item in error.If your order contains alcoholic beverages, the person who receives your delivery must have identification proving that they are over the age of 21. Please visit our Specials page on the above days. For faster delivery please place your orders early in the week. The order processing time including delivery is 3 - 6 hours, depending on the volume of orders. The final total depends on products availability and weighted products exact weight. Your final order total amount will be calculated and charged in Mega 53 Supermarket. The online order confirmation will include an estimated total. I’ve let the dough rest for a bit, to make it easier to work with, but it’s still much quicker than waiting for the yeasty dough to rise.All orders are fulfilled and delivered by: ![]() However, I found that chapati would be the more suitable name, as it contains no yeast and because of that needs less time to make it. Well yes, you can! It just needs a bit of adjustment of the flour-water-ratio and you’re good to go. When I published the 4-Ingredient Naan recipe I’ve been asked a lot if it would be possible to leave out the white flour and sub it with any other flour. ![]() It was the perfect addition to Dal Makhani, but would be awesome for many other curries as well like Palak Tofu (or the quick and dirty version) or a Falafel Curry. The Spelt Chapati is vegan (obviously), but also oil-free and yeast-free! Serve it with … I added some white sesame seeds on top of the chapatis and sprinkled it with a little bit of salt. Usually, chapatis (unlike naans, are made without yeast) are made out of Atta, which is a super fine ground whole wheat flour but I’ve used spelt flour because I had that one at home. I love all kinds of Indian curries and of course, there’s no curry for me without a naan or other Indian flatbread. It’s an Indian flatbread, with basic ingredients, baked in a hot pan. Recipe for an easy-to-make and delicious Spelt Chapati. ![]()
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